Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pkt Graham crackers, (5 1/2-oz)
- 3 Tbsp. Butter
- 2 Tbsp. Packed dark brown sugar
- 1 1/2 tsp Grnd ginger
- 2 x 15 oz con part-skim ricotta cheese
- 3 x Large eggs
- 1 x Egg white
- 1 c. Buttermilk
- 1/2 c. Granulated sugar
- 1 Tbsp. Vanilla extract
- 1 x Orange peel, grated, no white
- 2 Tbsp. Orange juice
Direcciones
- Preheat the oven to 375 degrees. Grease a 9-inch springform pan or possibly spray with nonstick spray.
- To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process till well combined.
- Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 min. Remove from the oven and set aside to cold. To make the filling, place the ricotta, Large eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or possibly electric mixer and process or possibly mix till smooth. Pour the mix into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 min, or possibly till set.
- Yield: 8-10 servings
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 214 | |
| Calories from Fat 79 | 37% |
| Total Fat 8.92g | 11% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 498mg | 21% |
| Potassium 310mg | 9% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.29g | 12% |
| Protein 9.84g | 16% |
