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Ingredientes
- 2/3 c. All-purpose flour
- 1/2 c. Splenda, granular low-cal sweetener with sucralose
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 c. Butter, softened
- 2 x Large eggs
- 1 tsp Vanilla
- 1/2 c. Unsweetened apple sauce
- 1/4 c. Unsweetened cocoa pwdr
Direcciones
- In bowl, stir together flour, sweetener, baking pwdr and salt; set aside.
- In mixing bowl, beat butter, Large eggs and vanilla for 1 minute. Add in apple sauce, beat just till blended. Mix in flour mix just till moistened.
- Using 1/3 c. of the batter, drop by spoonfuls into greased 8-inch square cake pan. Fold cocoa pwdr into remaining batter just till combined.
- Gently spoon batter into pan covering white batter and smoothing surface.
- bake in 350F 180C oven for 15 min or possibly till tester inserted in centre comes out clean. Transfer to rack; let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 43 | 37% |
| Total Fat 4.9g | 6% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 192mg | 8% |
| Potassium 28mg | 1% |
| Total Carbs 16.42g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.0g | 6% |
| Protein 2.14g | 3% |
