Receta Low Cholesterol Walnut Scones
Raciónes: 12
Ingredientes
- 1 1/2 lb margarine
- 8 ounce Bread flour
- 2 lb whole wheat flour
- 1 1/2 ounce Baking pwdr
- 12 ounce Egg white
- 1/3 ounce Baking soda
- 6 ounce Honey
- 10 ounce Rolled oats
- 14 ounce Raisins
- 1 1/4 lb yogurt
- 1 lb walnuts
Direcciones
- Cut margarine into whole wheat flour, baking pwdr and baking soda. Add in all remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
- Cut with a biscuit cutter. Place on a paper-lined or possibly oiled sheet pan. Bake at 350 degrees F 12-15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 319g | |
Recipe makes 12 servings | |
Calories 1116 | |
Calories from Fat 540 | 48% |
Total Fat 61.86g | 77% |
Saturated Fat 11.22g | 45% |
Trans Fat 8.44g | |
Cholesterol 6mg | 2% |
Sodium 1799mg | 75% |
Potassium 870mg | 25% |
Total Carbs 127.57g | 34% |
Dietary Fiber 14.5g | 48% |
Sugars 34.67g | 23% |
Protein 24.2g | 39% |