Receta Low Fat Apricot Muffins

click to rate
0 votos | 891 views
Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. In a bowl, pour the boiling water over the dry apricot pcs. Set aside to cold. in a large bowl, sift together the flours, sugar, baking pwdr & soda and the salt. Stir the Large eggs, oil and orange juice into the apricot mix. Make a well in the centre of the dry ingredients and add in the liquids. stir sufficient to moisten but don't overmix. Spray two 12-muffin tins with nonstick cooking spray.and fill each c. 2/3 full with batter.
  2. Bake 20-225 minutes in a 375 F oven.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 213  
Calories from Fat 47 22%
Total Fat 5.3g 7%
Saturated Fat 1.09g 4%
Trans Fat 0.7g  
Cholesterol 35mg 12%
Sodium 593mg 25%
Potassium 157mg 4%
Total Carbs 36.88g 10%
Dietary Fiber 1.0g 3%
Sugars 20.24g 13%
Protein 4.84g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment