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Raciónes: 4

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. In a large bowl, toss bread cubes with 1 tsp. of the oil. Arrange on a sheet pan in a single layer and bake for 10 min, or possibly till golden brown. Cold.
  3. In a medium bowl, whisk together the stock, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce and garlic paste. In a slow, steady stream, whisk in the remaining extra virgin olive oil. Season with salt and pepper and chill, covered, up to 2 days.
  4. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 Tbsp. onion, the Parmesan cheese and the croutons. Serve immediately.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 162  
Calories from Fat 122 75%
Total Fat 13.81g 17%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 66mg 2%
Total Carbs 8.59g 2%
Dietary Fiber 0.5g 2%
Sugars 2.66g 2%
Protein 1.33g 2%
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