Receta Low Fat Caesar Salad

• 1/2 x Italian bread loaf cut 3/4" cubes
• 1/4 c. Extra-virgin extra virgin olive oil
• 1/2 c. Vegetable stock
• 1 tsp Anchovy paste
• 2 Tbsp. Fresh lemon juice
• 2 Tbsp. Balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp Worcestershire sauce
• 1 x Garlic clove chopped, mashed with
• 1/4 tsp Salt
• 1/4 c. Freshly-grated Parmesan cheese
• 1 x Romaine lettuce head rinsed, spun dry, and cut into wide strips
• 1/4 c. Finely-minced red onion

Direcciones