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Ingredientes
- 1/2 c. Balsamic vinegar
- 1/4 c. Red wine vinegar
- 2 x Garlic cloves, chopped or possibly to taste
- 1/4 tsp Dry oregano
- 1/4 tsp Dry basil Salt and pepper, to taste
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth
Direcciones
- In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 373 | |
| Calories from Fat 239 | 64% |
| Total Fat 27.08g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 215mg | 6% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.12g | 13% |
| Protein 1.3g | 2% |
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