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Ingredientes
- 16 ounce Cooked blackeyed peas
- 1 c. Finely minced peppers
- 1 c. Finely minced onions
- 1 sm Jar minced pimientos, liquid removed
- 1 sm Jar finely minced jalapenos, liquid removed
- 1/2 Tbsp. Fresh minced garlic
- 1 c. Golden brown Italian dressing
Direcciones
- Mix all ingredients together and marinate for 24 hrs. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or possibly with tortilla chips.
- Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, that is later sliced and served with these BEPs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 78 | 47% |
| Total Fat 8.89g | 11% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 499mg | 21% |
| Potassium 231mg | 7% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.51g | 4% |
| Protein 5.02g | 8% |
