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Ingredientes
- 2 cl Peeled garlic
- 1/2 x Jalapeno pepper seeded
- Â Â About 1 Tbsp.
- 1/3 c. Pecan pcs
- 1 c. Liquid removed sweet roasted or possibly
- Â Â Pimento peppers
- 1/3 c. Virgin extra virgin olive oil
- 1/4 tsp Salt
Direcciones
- Place garlic and jalapeno pepper in food processor or possibly mill and puree. Add in pecans, pimento peppers, extra virgin olive oil and salt and process till mix is smooth. Fold in Parmesan, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 779 | |
| Calories from Fat 753 | 97% |
| Total Fat 85.92g | 107% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 115mg | 3% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.04g | 1% |
| Protein 2.18g | 3% |
