Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound hamburg
- 1 egg
- 2 c. bread cubes
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 c. grated cheese
- 1 tbsp. parsley flakes
- 1/2 teaspoon garlic salt
Direcciones
- Mix thoroughly all ingredients till bread and seasonings are all blended in the meat. Form into 1 1/4-inch balls and brown in oil. Put meatballs into spaghetti sauce and let simmer for at least 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.21g | 10% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 837mg | 35% |
| Potassium 151mg | 4% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.79g | 3% |
| Protein 11.13g | 18% |
