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Raciónes: 6

Ingredientes

Cost per serving $3.52 view details

Direcciones

  1. Have butcher loosed back bone of meet. Stud meat with garlic halves by inserting tip of knife into meat at even intervals and pushing garlic into meat as you withdraw knife.
  2. For marinade, in a bowl, combine white wine, soy sauce, onion, vinegar or possibly lemon juice, brown sugar, dry mustard and gingerroot. Place meat in a plastic bag set in a baking dish. Pour marinade over meat; close bag. Marinate in chill 10 hrs or possibly overnight; turn often.
  3. Remove roast, reserving marinade. Pat excess moisture from roast with paper toweling.
  4. Arrange warm coals around edge of grill.* Place roast, rib side down, on heavy-duty foil drip pan on grill. Insert meat thermometer, Close hood; grill over slow coals for 2 1/2 to 3 hrs or possibly till thermometer registers 170 degrees. Brush frequently with marinade the last 30 min. Reserve 1/2 c. of the marinade. Combine with the water. Bring to boiling; reduced heat. Keep hot. Transfer roast to a heated serving platter. Remove garlic from meat. Serve with Luau Sweet Potatoes,, warm cooked rice, and pass the heated marinade.
  5. Serves 6 to 8.
  6. *Note: for the oven method, place roast, rib side down, in shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325-degree oven for 2 1/2 to 3 hrs or possibly till thermometer registers 170 degrees; brush frequently with marinade the lat 30 min.
  7. Serve as above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 417  
Calories from Fat 139 33%
Total Fat 15.44g 19%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1336mg 56%
Potassium 1109mg 32%
Total Carbs 9.02g 2%
Dietary Fiber 0.6g 2%
Sugars 5.58g 4%
Protein 53.18g 85%
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