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Ingredientes
- 2 med Extra-ripe DOLE Bananas
- 3/4 c. Brown sugar, packed
- 3/4 c. Margarine, softened
- 1 x Egg
- 1 3/4 c. Quick-cooking oats
- 1 1/2 c. All-purpose flour
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 c. DOLE Raisins
- 1 c. DOLE Minced Almonds
- 48 x Wooden popsicle sticks (opt)
Direcciones
- Place bananas in blender. Process till pureed; sue 1 c. for recipe.
- Beat brown sugar and margarine in large bowl till light and fluffy. Beat in egg, then 1 c. banana.
- Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl; stir into banana mix just till blended. Stir in raisins and almonds.
- Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie sheets. Push popsicle stick into center of each, if you like. Flatten tops of cookies with back of spoon.
- Bake in 350'F. oven 15-18 min till lightly browned. Cold on wire racks.
- Makes 3 1/2 to 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 133 | 35% |
| Total Fat 15.23g | 19% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 2.11g | |
| Cholesterol 16mg | 5% |
| Sodium 295mg | 12% |
| Potassium 318mg | 9% |
| Total Carbs 57.85g | 15% |
| Dietary Fiber 4.1g | 14% |
| Sugars 25.77g | 17% |
| Protein 7.28g | 12% |
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