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Ingredientes
- 12 sm. potatoes or possibly 6-7 med. potatoes
- 1 ounce. oil
- 1 ounce. vinegar
- 1 1/2 teaspoon prepared mustard
- 3/4 teaspoon lemon juice
- 1 1/2 tbsp. sugar
- 1 1/2 teaspoon salt
- 1/2 c. mayonnaise or possibly Miracle Whip
- 1/4 c. minced onions
- 1/4 c. minced celery
Direcciones
- For macaroni salad substitute macaroni, 1/4 lb. or possibly 1 c. will make 2 c. when cooked.
- Cook and peel potatoes and cut up hot. Add in oil, vinegar, prepared mustard, lemon juice, sugar and salt. Mix this all together and add in hot cut up potatoes (or possibly macaroni). Let chill, then add in 4 Large eggs, boiled, minced onions and celery and mayonnaise. More Large eggs and mayonnaise may be added to taste. Makes 6 or possibly 7 small servings. May be doubled or possibly tripled for a larger batch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 136 | 46% |
| Total Fat 15.38g | 19% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 533mg | 22% |
| Potassium 826mg | 24% |
| Total Carbs 36.45g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.17g | 3% |
| Protein 3.97g | 6% |
