Inicio » Recetas » Macadamia Nut Turkey Stuffing

Receta Macadamia Nut Turkey Stuffing

Name: Macadamia Nut Turkey Stuffing
Ingredients: 8 c. Bread cubes; 6 Tbsp. Butter; 1 c. Onion, minced; 1 x Clove garlic, chopped; 1/2 c. Celery, minced; 1/2 c. Celery leaves, minced; 1/2 tsp Dry sage; 1/2 tsp Dry thyme; 1 1/2 tsp Salt; 1/2 tsp Black pepper; 1 jar (3 1/2 ounce) macadamia nuts, minced; 1/4 c. Chicken broth (up to 1/2)

de Global Cookbook

Add a photo

click to rate

0 votos | 1182 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

8 c. Bread cubes
6 Tbsp. Butter
1 c. Onion, minced
1 x Clove garlic, chopped
1/2 c. Celery, minced
1/2 c. Celery leaves, minced
1/2 tsp Dry sage
1/2 tsp Dry thyme
1 1/2 tsp Salt
1/2 tsp Black pepper
1 jar (3 1/2 ounce) macadamia nuts, minced
1/4 c. Chicken broth (up to 1/2)

Direcciones

Place the bread cubes in a large bowl. Heat the butter in a skillet; saute/fry the onion, garlic, celery and celery leaves 10 min. Add in vegetables to bread cubes and toss with sage, thyme, salt pepper and nuts. If stuffing seams very dry, moisten with broth. Cold stuffing before putting into turkey. Place excess in a buttered casserole dish and bake at 325 degrees for 45-50 min. Sufficient for a 12 lb. turkey.