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Ingredientes
- 2 c. shredded cheddar cheese (8 ounce)
- 1 c. uncooked elbow macaroni (3 and 1/2 ounce)
- 1/2 c. Bisquick original baking mix
- 2 x and 1/4 c. lowfat milk
- 1/4 tsp red pepper sauce
- 4 x Large eggs
- 1/4 c. shredded cheddar cheese (1 ounce)
- 1 c. cooked keilbasi, cut into bite size pcs
Direcciones
- 1)Heat oven to 400 degrees. Grease pie plate,10x1and1/2 inches,square baking dish,8x8x2 inches, or possibly 6 10 ounce custard c..
- 2) Mix 2 c. cheese and the macaroni; spread in plate. Stir remaining ingredients except 1/4 c. of cheese till blended. pour over cheese mix.
- 3)Bake uncovered about 40 min or possibly till knife inserted in center comes out clean.sprinkle with 1/4 c. cheese. Bake 1 to 2 min or possibly till cheese is melted. Cold 10 min. garnish with sliced ripe olives and parsley if you like.
- *high altitude* (3500-6500 ft) Cook Macaroni in boiling water 5 min
- (add in 1 Tbsp. vegtable oil to prevent boilover) drain thoroughly;cold completely.
- Calories: 380 without Keilabsi calories from fat: 190 total fat 21g
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 129 | 42% |
| Total Fat 14.6g | 18% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 331mg | 14% |
| Potassium 143mg | 4% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.03g | 1% |
| Protein 15.48g | 25% |
