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Ingredientes
- cup uncooked elbow macaroni
- 2
- hard-boiled eggs, chopped
- 1/4
- cup green bell pepper, diced
- 2
- tablespoons chives, chopped
- 1/4
- cup mayonnaise
- 1/2
- teaspoon garlic salt with parsley
- 1/2
- teaspoon black pepper
- 1/2
- teaspoon garlic powder
- 1
- tablespoon bacon mustard or yellow mustard
View Full Recipe at Christine's Pantry
