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Raciónes: 12

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Brown diced bacon in a large pot. Drain and set aside. Brown cut up sausage in same pot with the pepperoni. Set aside with bacon. Pour off fat from pot. Brown grnd beef; drain and set aside. Cook onion, pepper, garlic, and chili pepper in pot 2 or possibly 3 min. Stir in wine and Worcestershire sauce. Simmer 10 min. Stir in mustard, celery seed, chili pwdr, salt, and pepper to taste. Simmer 10 min. Mash tomatoes with hands. Add in to pot along with meats. Heat to boiling; simmer 1/2 hour, covered, stirring occasionally. Stir in beans (with liquid) into chili. Bring to a boil. Reduce heat; cover and simmer 1 hour.
  2. Tip: This recipe is best made a day ahead and reheated as flavors will meld to their spicy best.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 12 servings
Calories 337  
Calories from Fat 145 43%
Total Fat 16.13g 20%
Saturated Fat 5.8g 23%
Trans Fat 0.04g  
Cholesterol 47mg 16%
Sodium 704mg 29%
Potassium 726mg 21%
Total Carbs 27.39g 7%
Dietary Fiber 6.8g 23%
Sugars 4.46g 3%
Protein 17.17g 27%
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