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Ingredientes
- 1 x Fully cooked center cut ham slice, about 1" thick
- 1/2 c. Ginger ale
- 1/2 c. Orange juice
- 1/4 c. Brown sugar
- 1 Tbsp. Vegetable oil
- 1 1/2 tsp Wine vinegar
- 1 tsp Dry mustard
- 1/4 tsp Grnd ginger
- 1/8 tsp Grnd cloves
Direcciones
- Slash fat edge of ham. Whisk briskly the ginger ale, orange juice, brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham in a shallow dish. Chill at least 2 hrs and preferably overnight. Spoon marinade over ham frequently. Brown on grill over medium coals, or possibly broil about 5 inches from the heat for about 15 min on each side, brushing frequently with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 65 | |
| Calories from Fat 21 | 32% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 11.27g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.64g | 7% |
| Protein 0.22g | 0% |
