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Ingredientes
- 2 x Large eggs
- 1/2 c. All-purpose flour
- 1/2 c. Sugar
- 1/2 c. Firmly packed brown sugar c. butter, softened
- 1 c. (6-oz package) NESTLE Toll House semi-sweet chocolate morsels
- 1 c. Minced walnuts
- 1 x 9-inch unbaked pie shell*
- Â Â Whipped cream or possibly ice cream
Direcciones
- The famous cookies, created by accident years ago at a New England inn called The Toll House, have become a sweet American institution and have spawned any number of equally chocolate- spangled treats. Naturally the folks at Nestl6 , who purchased the Toll House name and made it famous, feel they own the chocolate chip franchise, and among the many variations on the theme they have developed, this blondie/cookie pie stands out.
- *If using frzn pie shell, use deep dish style; thaw completely. Place on cookie sheet; increase baking time to 70 min.
- Preheat oven to 325 degrees. In large mixer bowl, beat Large eggs at high speed 5 min, till foamy. Add in flour, sugar and brown sugar; beat till well blended. Blend in melted butter. Stir in NESTLE Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake 1 hour or possibly till knife inserted halfway between edge and center comes out clean, and top is golden. Serve hot with whipped cream or possibly ice cream, if you like.
- MAKES 8 servings
- GILDING THE LILY: Despite the long association of walnuts and chocolate chips, I really prefer this pie when it's made with pecans. By way of accompan-iment, ice cream is good, but coffee ice cream is better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1518 | |
| Calories from Fat 381 | 25% |
| Total Fat 44.74g | 56% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 171mg | 7% |
| Potassium 579mg | 17% |
| Total Carbs 263.55g | 70% |
| Dietary Fiber 5.2g | 17% |
| Sugars 208.93g | 139% |
| Protein 27.01g | 43% |
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