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Add a photoThis is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that
Ingredientes
- 1 Kg of Potatoes
- 6 eggs
- 3 large onions - sliced
- 2 cloves of Garlic - chopped
- a small piece of ginger - I prefer the tuber by you can substitute with the powder - to your taste
- 2 cups of cream
- 2 table spoons of sunflower oil
- 1 big roll of salamis
- 2 teaspoonful of curry powder
- 1 tsp of black pepper
Direcciones
- Peel the potatoes and slice them like you would for potato crisps
- slice the salamis as the potatoes
- in a large not so deep pan, but wide in surface area, simmer the onions in the oil without allowing them to brown
- add the garlic and the chopped ginger to cook until you can enjoy the fragrance of garlic cooking
- add the salami and saute for about two minutes
- add the potatoes and similarly saute them for four minutes to avoid overcooking
- cover to simmer for three minutes
- add the cream and stir to mix well
- break the eggs on top of the potatoes allowing the sunny side up
- DO NOT stir, cover the potatoes and let them cook slowly with very low fire. this should take about twenty minutes.
- You can have the eggs well done or to your liking.
- Optional (you can sprinkle cheese as you serve)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 217 | 56% |
| Total Fat 24.55g | 31% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 104mg | 4% |
| Potassium 791mg | 23% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.3g | 3% |
| Protein 11.06g | 18% |
