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Ingredientes
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1/2 teaspoon baking soda
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1/2 c. softened butter (1 stick)
- 1/4 c. peanut butter
- 1 teaspoon vanilla
- 1 egg
Direcciones
- In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl beat sugar, brown sugar, butter and 1/4 c. peanut butter till light and fluffy. Add in vanilla and egg; beat well. Stir in flour mix till blended; set aside. In small bowl combine filling ingredients; blend well. Roll into 30 (1 inch) balls, for each cookie. With floured hands shape about 1 Tbsp. dough around 1 peanut butter ball. Cover completely. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees 7 to 9 min or possibly till set and slightly cracked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.42g | 17% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 169mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 39.14g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.23g | 14% |
| Protein 4.81g | 8% |
