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Ingredientes
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 (20 ounce.) can pineapple chunks, liquid removed
- 2 c. sm. curd cottage cheese
- 1 (8 ounce.) carton frzn whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (6 ounce.) pkg. orange gelatin
- 1/4 c. minced pecans
- 1/4 c. coconut
Direcciones
- Combine first 5 ingredients; sprinkle gelatin over mix and stir well. Spoon mix into 9x13x2 inch dish. Combine pecans and coconut. Sprinkle over salad. Refrigerate6 hrs or possibly overnight. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 99 | 27% |
| Total Fat 11.31g | 14% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 286mg | 12% |
| Potassium 436mg | 12% |
| Total Carbs 57.42g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.35g | 32% |
| Protein 10.66g | 17% |
