Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 (20 ounce.) can pineapple chunks, liquid removed
- 2 c. lg. curd cottage cheese
- 1 (8 ounce.) carton frzn whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (6 ounce.) pkg. orange-flavored gelatin
- 1/4 c. minced pecans
- 1/4 c. flaked coconut
Direcciones
- Combine first 5 ingredients. Sprinkle gelatin over mix, and stir well. Spoon mix into a 13 x 9 x 2 inch dish. Combine pecans and coconut; sprinkle over salad. Refrigerate6 hrs or possibly overnight. Yield: 15 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 66 | 25% |
| Total Fat 7.54g | 9% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 212mg | 9% |
| Potassium 291mg | 8% |
| Total Carbs 42.3g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 35.39g | 24% |
| Protein 7.45g | 12% |
