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Ingredientes
- 1 c. sliced almonds
- 1 tbsp. butter
- 2 tbsp. lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 c. vegetable oil
- 1 head romaine lettuce, torn
- 1 (11 ounce.) can mandarin orange segments, liquid removed
- 1 sm. red onion, thinly sliced
Direcciones
- Saute/fry almonds in butter till golden brown; reserve. Combine next 5 ingredients. Whisk in oil. Combine lettuce, oranges, onion and almonds. Toss with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 185 | 77% |
| Total Fat 21.16g | 26% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 8mg | 3% |
| Sodium 331mg | 14% |
| Potassium 207mg | 6% |
| Total Carbs 11.84g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 8.02g | 5% |
| Protein 2.83g | 5% |
