Receta Mango Flamenco
Raciónes: 1
Ingredientes
- 10 ml Khus syrup
- 60 ml Mango syrup
- 7 x Up or possibly lemonade as required A dash of lime juice Crushed ice as required
- 1 slc Sweet lime
- 1 sprg mint leaves
- 1 x Cherry Orange peel
Direcciones
- PUT khus syrup in a ribbed glass. Pour the mango juice over, followed by 7 Up or possibly lemonade. Add in lime juice. Serve topped with crushed ice.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 156g | |
Calories 383 | |
Calories from Fat 32 | 8% |
Total Fat 3.56g | 4% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 312mg | 13% |
Potassium 68mg | 2% |
Total Carbs 89.62g | 24% |
Dietary Fiber 1.7g | 6% |
Sugars 38.88g | 26% |
Protein 0.57g | 1% |