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Raciónes: 6

Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or possibly run through a food processor or possibly blender - try NOT to puree. In a 10 quart pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil which can't be stirred down. Still stirring, add in sugar. Return to a boil which can't be stirred down, then boil for exactly 2 min. Remove from heat; skim off foam. Ladle warm jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings. Process in boiling water bath for ten min.
  2. Makes about 6 1/2cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 6 servings
Calories 826  
Calories from Fat 2 0%
Total Fat 0.2g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 135mg 4%
Total Carbs 213.74g 57%
Dietary Fiber 1.4g 5%
Sugars 211.3g 141%
Protein 0.43g 1%
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