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Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast.
2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property Office." nettabelleschoice.com and cookbookinabox.com
Ingredientes
- 4 cups ketchup
- 1/2 cup pure maple syrup
- 1/2 cup lemon juice
- 1/2 cup dark brown sugar
- 6 tablespoons soy sauce, light sodium
- 1/2 teaspoon hot sauce
- 1/2 cup Dijon mustard
- 1/2 teaspoon onion powder
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons mesquite liquid smoke
Direcciones
- Put all the ingredients into a large kettle.
- Blend together with a wire whisk.
- Cover and heat the sauce on medium heat to boiling.
- Simmer for 30 minutes.
- Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
- Wipe the underside of the lid to prevent moisture from dropping into the sauce.
- Remove from heat.
- This make 6 cups of sauce. Pour into quart or pint jars to save.
- When jars are cool store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 537g | |
| Recipe makes 3 servings | |
| Calories 656 | |
| Calories from Fat 23 | 4% |
| Total Fat 2.78g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5979mg | 249% |
| Potassium 1656mg | 47% |
| Total Carbs 163.32g | 44% |
| Dietary Fiber 2.8g | 9% |
| Sugars 143.64g | 96% |
| Protein 9.65g | 15% |
