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Ingredientes
Direcciones
- Heat oven to 325 degrees. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.
- In a small bowl mix syrup and mustard till blended. Brush mix over ham. Bake 1 1/2 to 2 hrs, till a meat thermometer registers 140 degrees. Baste ham with glaze occasionally during baking time.
- This recipe yields 10 servings.
- Description: "Only four ingredients in this special entree! Slice the ham thinly for extra tenderness and fan it out on a platter for extra visual appeal."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 10 servings | |
| Calories 4 | |
| Calories from Fat 2 | 50% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.22g | 0% |
