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Ingredientes
- 1 quart Cream
- 2 c. Maple sugar
- 2 x Large eggs
- 1 pt Lowfat milk Scant 1/2 c. flour
Direcciones
- Let the lowfat milk come to a boil. Beat 1 c. of sugar, flour and Large eggs, till the mix is light and creamy. Then stir into the boiling lowfat milk, cook till the flour is thoroughly cooked. Put away to cold. When cool, whip the cream, add in other c. of sugar and turn into the cooked mix and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 809 | |
| Calories from Fat 441 | 55% |
| Total Fat 50.12g | 63% |
| Saturated Fat 30.41g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 192mg | 8% |
| Potassium 706mg | 20% |
| Total Carbs 80.51g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.98g | 45% |
| Protein 13.76g | 22% |
