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Ingredientes
- 2 pkg. crescent rolls
- 16 marshmallows
- 1 tbsp. (plus) cinnamon
- 1/4 c. sugar
- 1 cube melted butter
Direcciones
- Separate crescent rolls (16). Take a marshmallow, roll it in melted butter then in cinnamon-sugar mix, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow). Dip the roll in melted butter and place in a muffin tin. Bake at 375 degrees for 10 min or possibly till golden. Frost while hot with a frosting made from powdered sugar, water and nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 36 | 14% |
| Total Fat 4.03g | 5% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 5mg | 2% |
| Sodium 585mg | 24% |
| Potassium 1mg | 0% |
| Total Carbs 53.99g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.98g | 19% |
| Protein 4.02g | 6% |
