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Ingredientes
- 2 c. uncooked elbow macaroni
- 1 c. finely minced celery
- 4 slices process American cheese, finely minced
- 3 hard-cooked Large eggs, minced
- 2 tbsp. finely minced onion
- 3/4 c. mayonnaise
- 1/4 c. prepared yellow mustard
- 1/2 teaspoon salt
Direcciones
- Cook macaroni as directed on package; drain and chill. Combine with celery, cheese, Large eggs, and onion in large mixing bowl. Combine mayonnaise, mustard, and salt; add in to macaroni mix and toss lightly. 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 241 | 56% |
| Total Fat 26.99g | 34% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 240mg | 10% |
| Potassium 194mg | 6% |
| Total Carbs 30.87g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.55g | 1% |
| Protein 15.8g | 25% |
