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Ingredientes
- 4 tbsp. butter
- 1/2 onion, minced
- 1/2 teaspoon chopped garlic
- 3/4 pound fresh mushrooms, sliced
- 2 tbsp. flour
- 1/2 c. chicken broth
- 2 c. half and half
- 3 tbsp. sherry
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
- Minced parsley
Direcciones
- Heat butter in a medium saucepan. Add in onion and garlic and saute/fry till tender, about 3 min. Add in mushrooms and saute/fry 5 min, stirring occasionally. Add in flour. Cook and stir till a smooth paste is formed. Add in chicken broth and half and half gradually, stirring. Add in sherry, salt, nutmeg and pepper. Cook on low, stirring occasionally, for 5 min. Garnish with parsley and serve. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 228 | 72% |
| Total Fat 25.94g | 32% |
| Saturated Fat 16.14g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 765mg | 32% |
| Potassium 483mg | 14% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.96g | 2% |
| Protein 7.14g | 11% |
