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Receta Mashed Potatoes And Parsnips With Caramelized Onions

Name: Mashed Potatoes And Parsnips With Caramelized Onions
Ingredients: 6 Tbsp. Butter, (3/4 stick); 2 1/2 lrg Onions, halved, sliced; 2 Tbsp. Minced fresh rosemary or possibly 2 tsp. dry; 6 x Parsnips, peeled, sliced; 4 lrg Russet potatoes, peeled, sliced; 1 c. Lowfat milk, heated

de Global Cookbook

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Ingredientes

6 Tbsp. Butter, (3/4 stick)
2 1/2 lrg Onions, halved, sliced
2 Tbsp. Minced fresh rosemary or possibly 2 tsp. dry
6 x Parsnips, peeled, sliced
4 lrg Russet potatoes, peeled, sliced
1 c. Lowfat milk, heated

Direcciones

Heat 1 1/2 Tbsp. butter in heavy large skillet over medium-high heat.
Add in onions and cook till golden brown, stirring often, about 15 min. Fold in rosemary. (Can be made 4 hrs ahead. Cover and let stand at room temperature.)
Bring large pot of salted water to boil. Add in parsnips and potatoes; boil till tender, about 20 min. Drain well. Return vegetables to pot; mash.
Add in hot lowfat milk and 4 1/2 Tbsp. butter; stir till smooth. Stir in onion mix. Season with salt and pepper. (Can be made 6 hrs ahead.
Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more lowfat milk if too dry.)
Serves 6.