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Ingredientes
- 3 cans sweet potatoes
- 2 c. brown sugar
- 2 c. fresh whole cranberries
- 1/2 - 3/4 c. butter
- 1 c. juice from sweet potatoes
- Dash of cinnamon
Direcciones
- Put together in medium saucepan brown sugar and butter and juice of sweet potatoes. Cook till butter melts. Add in cranberries; stir into mix. Cook till cranberries pop and juice turns red; stir in cinnamon.While above is cooking, mash potatoes with fork in a flat pan or possibly dish. When sauce is ready, pour over potatoes and mix with spoon.
- Grease casserole dish and transfer potatoes. Dot with butter and bake at 375 degrees till mix bubbles, around 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.88g | 12% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 143mg | 6% |
| Potassium 462mg | 13% |
| Total Carbs 66.57g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 45.28g | 30% |
| Protein 2.27g | 4% |
