Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 pound sweet potatoes, peeled, cooked & mashed or possibly canned & liquid removed
- 1 egg
- 3/4 c. brown sugar
- 1/2 c. butter, melted
- 1 c. pecans
- 1 teaspoon cinnamon
- Dash of salt
- 3 T orange juice
- 1/2 c. brown sugar
- 1/4 c. butter, melted
- Pecans
Direcciones
- Mix all ingredients, except topping and put in casserole dish. For topping, put together the brown sugar and melted butter and pour on top of sweet potatoes in casserole. Add in as many pecans as you want to the top. Bake at 375 degrees for 20 to 25 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 134 | 45% |
| Total Fat 15.43g | 19% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 151mg | 6% |
| Potassium 337mg | 10% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 25.99g | 17% |
| Protein 2.36g | 4% |
