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Ingredientes
Direcciones
- Soak matzos in cool water for 2 min. Drain and crumble.
- Beat Large eggs and salt together in bowl. Add in matzo; mix until well-coated. Heat butter in skillet and pour in matzo. Fry until browned on both sides. Serve hot with syrup and/or possibly preserves.
- * Can find matzo (mahtzo) crackers in "gourmet" sections, or possibly stores which cater toward kosher foods. I prefer the egg and onion flavor...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 1025 | |
| Calories from Fat 501 | 49% |
| Total Fat 56.5g | 71% |
| Saturated Fat 28.61g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 1018mg | 339% |
| Sodium 4033mg | 168% |
| Potassium 443mg | 13% |
| Total Carbs 89.58g | 24% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.54g | 1% |
| Protein 38.94g | 62% |
