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Ingredientes
- 4 Tbsp. salt
- 1 Tbsp. freshly-grnd black pepper
- 1 Tbsp. dehydrated onion
- 1/2 Tbsp. dehydrated garlic
- 1/2 Tbsp. crushed red pepper
- 1/2 Tbsp. dry thyme
- 1/2 Tbsp. dry rosemary
- 1/2 Tbsp. dry fennel
Direcciones
- Mix together all ingredients and store in a shaker.
- To use: Shake or possibly rub 1 Tbsp. seasoning onto 1 lb. steaks, pork chops and hamburgers before grilling or possibly broiling. For a zesty marinade, add in 2 tsp. seasoning to 1/4 c. extra virgin olive oil and 2 Tbsp. soy sauce. Add in meat; marinate 45 min.
- This recipe yields 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 20 | |
| Calories from Fat 3 | 15% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27909mg | 1163% |
| Potassium 77mg | 2% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.6g | 0% |
| Protein 0.6g | 1% |
