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Ingredientes
- 4 tbsp. butter
- 3 onions, minced
- 6 slices white bread
- 1 c. light cream
- 1 1/2 pound beef, grnd
- 1/2 pound veal, grnd
- 1/2 pound pork, grnd
- 4 anchovy fillets
- 3 Large eggs
- 2 teaspoon salt
- 1 teaspoon pepper
- 1/2 c. ice water
- 3 c. boiling water
- 1/4 teaspoon marjoram
- 3 sprigs parsley
- 3 stalks celery
- 2 tbsp. flour
- 2 tbsp. lemon juice
- 1/4 c. capers, liquid removed
Direcciones
- Heat 2 Tbsp. of the butter in a skillet and add in the onions. Saute/fry for 10 min, stirring occasionally. Soak the bread in cream for 10 min. Press the excess liquid from it. Grind the bread with the sauteed onions, grnd beef, veal and pork and the anchovies in a food chopper. Add in the Large eggs, 1 tsp. of the salt, 1/2 tsp. of the pepper and the ice water. Mix together and shape into 2 inch balls. Combine in a deep saucepan the boiling water, remaining salt and pepper, marjoram, parsley and celery. Drop the meat balls into it and boil for 20 min.
- Heat the remaining butter in a saucepan. Add in the flour and mix to smooth paste. Strain the liquid in that the meat balls were cooked, and add in, stirring constantly till the boiling point is reached. Cook over low heat for 5 min. Add in the lemon juice and capers and stir well. Place the meat balls on a platter and pour the sauce over them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 214 | 68% |
| Total Fat 23.98g | 30% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 595mg | 25% |
| Potassium 368mg | 11% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.42g | 1% |
| Protein 19.42g | 31% |
