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Receta Meatloaf your family will love!

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2 votos | 2038 views

My Grandma used to make her meatloaf this way when I was a little girl, now I make it for my family, and they just eat it all up! No leftovers for this meal!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $1.58 view details
  • 2 lbs ground chuck
  • 1 envelope of onion soup mix
  • 1 egg
  • 1/2 cup of Italian bread crumbs
  • 1 can of cream of chicken soup
  • !/2 can of milk (using the soup can)
  • salt and pepper


  1. Mix the first four ingredients in a large bowl
  2. Shape into a loaf and place in a glass baking dish
  3. Cover with foil and bake in a 350 degree oven for 30-40 minutes ( until just about done, but not completely.
  4. Take out of oven set aside
  5. in a smaller bowl mix soup, milk, salt and pepper
  6. Pour over meatloaf and put back in oven
  7. Bake until done through.
  8. The soup makes a gravy we use to put over homemade mashed potatoes! YUM-O!


Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 6 servings
Calories 594  
Calories from Fat 411 69%
Total Fat 45.95g 57%
Saturated Fat 20.95g 84%
Trans Fat 1.86g  
Cholesterol 188mg 63%
Sodium 682mg 28%
Potassium 570mg 16%
Total Carbs 13.12g 3%
Dietary Fiber 0.8g 3%
Sugars 0.99g 1%
Protein 30.55g 49%
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  • A.L. Wiebe
    Now this looks like an interesting and different twist on the usual old "tomato glazed" meat loaf. Not that there's anything remotely wrong with a tomato glaze on a meatloaf. I'll have to try this one.
    Thanks for posting.


    • Michelle
      24 de Febrero de 2012
      No problem! It is a favorite with everyone who tries it!

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