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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 1/2 quart WATER, Hot
- 1 1/2 gal WATER, Cool
- 1 1/2 lb BUTTER PRINT SURE
- 24 x Large eggs SHELL
- 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
- 3 1/2 lb RICE 10LB
- 1 1/2 lb COCONUT SWEETNED PRE
- 2 lb SUGAR, GRANULATED 10 LB
- 3 Tbsp. IMITATION VANILLA
- 3 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN :1. COMBINE RICE, WATER, AND SALT. BRING TO A BOIL. STIRRING OCCASIONALLY. REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 Min Or possibly Till WATER IS ABSORBED. SET ASIDE FOR USE IN STEP 3.
- 2. RECONSTITUTE Lowfat milk; Add in Large eggs, BUTTER Or possibly MARGARINE, SUGAR AND VANILLA; BLEND THOROUGHLY.
- 3. FOLD RICE AND FLAKED, PREPARED, SWEETENED COCONUT INTO Mix.
- 4. POUR ABOUT 1 GAL OF Mix INTO EACH GREASED PAN.
- 5. BAKE 40 Min. Don't STIR.
- 6. COVER, Chill Till READY TO SERVE.
- 7. CUT 4 BY 6.
- SERVING SIZE: 2/3 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1325g | |
| Recipe makes 12 servings | |
| Calories 1352 | |
| Calories from Fat 504 | 37% |
| Total Fat 57.12g | 71% |
| Saturated Fat 32.72g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 541mg | 180% |
| Sodium 2273mg | 95% |
| Potassium 375mg | 11% |
| Total Carbs 184.92g | 49% |
| Dietary Fiber 1.7g | 6% |
| Sugars 79.35g | 53% |
| Protein 23.91g | 38% |
