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Ingredientes
- 3 Tbsp. paprika
- 1 Tbsp. onion pwdr
- 1 Tbsp. garlic pwdr
- 1 Tbsp. grnd basil
- 1 1/2 Tbsp. dry mustard
- 1 Tbsp. red pepper
- 1/2 Tbsp. freshly-grnd black pepper
Direcciones
- Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees for 4 to 5 hrs. Fifteen min before serving coat the ribs with heated honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 129 | |
| Calories from Fat 31 | 24% |
| Total Fat 3.75g | 5% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 695mg | 20% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 9.9g | 33% |
| Sugars 7.15g | 5% |
| Protein 6.28g | 10% |
