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Ingredientes
- 3 Tbsp. Paprika
- 1 Tbsp. Onion pwdr
- 1 Tbsp. Garlic pwdr
- 1 Tbsp. Grnd basil
- 1Â 1/2 Tbsp. Dry mustard
- 1 Tbsp. Red pepper
- 1/2 Tbsp. Black pepper
Direcciones
- Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hrs. Fifteen min before serving coat the ribs with heated honey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 138 | |
| Calories from Fat 32 | 23% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 735mg | 21% |
| Total Carbs 26.99g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 7.17g | 5% |
| Protein 6.63g | 11% |
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