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Raciónes: 10

Ingredientes

Cost per serving $0.75 view details
  • 1 pkt (8-ounce) Pepperidge Farm Herb Dressing
  • 3 c. Cooked, cubed chicken
  • 1/2 c. Butter
  • 1/2 c. Flour
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 4 c. Chicken broth
  • 6 x Large eggs, slightly beaten
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1 c. Lowfat sour cream
  • 1 can (4-ounce) pimiento, minced

Direcciones

  1. Prepare dressing as directed and pack firmly in greased 9x13 pan. Place chicken on top. In skillet heat butter; blend in flour; add in seasonings and broth. Cook, stirring, till thick. Remove from heat and slowly add in Large eggs, then cook 1 minute. (Mix will look curdled!) Pour over chicken. Bake at 350 for 45 min. Cut in squares. Heat soup, lowfat sour cream and pimiento, but don't boil. Serve over chicken squares.
  2. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 10 servings
Calories 301  
Calories from Fat 214 71%
Total Fat 24.11g 30%
Saturated Fat 11.51g 46%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 425mg 18%
Potassium 250mg 7%
Total Carbs 6.11g 2%
Dietary Fiber 0.6g 2%
Sugars 1.06g 1%
Protein 14.87g 24%
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