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Ingredientes
- 1 stk butter
- 8 ounce Lowfat sour cream, (fat free) Heat butter and mix with lowfat sour cream
- 1 can Mexican corn, liquid removed
- 2 can White shoepeg corn
- 2 x Jalepeno pepper, finely diced
Direcciones
- Heat butter and mix with lowfat sour cream.
- Add in remaining ingredients to butter and lowfat sour cream.
- Bake at 350 degrees for 30 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1489 | |
| Calories from Fat 1222 | 82% |
| Total Fat 139.17g | 174% |
| Saturated Fat 84.66g | 339% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 1720mg | 72% |
| Potassium 749mg | 21% |
| Total Carbs 62.62g | 17% |
| Dietary Fiber 5.7g | 19% |
| Sugars 17.06g | 11% |
| Protein 13.52g | 22% |
