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Ingredientes
- 1/2 c. Flour, all-purpose
- 1 tsp Salt
- 1 tsp Dry mustard
- 1/2 tsp Garlic pwdr
- 6 x Pork chops, browned in oil
- 2 Tbsp. Oil
- 1/2 tsp Monosodium glutamate
- 1 can Chicken and rice soup
Direcciones
- Preparation Time: 0:15
- 1.
- Mix first fouringredients; set aside.
- 2. Coat pork chops with flour mix
- 3. Fry Chops in oil till browned. Place in crockpot.
- 4. Sprinkle MSG and Soup over pork chops.*Cover and cook on low for 8 hrs/ hight for 4 hourCrockpot bowl for coating pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 5 servings | |
| Calories 357 | |
| Calories from Fat 231 | 65% |
| Total Fat 25.82g | 32% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.14g | |
| Cholesterol 61mg | 20% |
| Sodium 1653mg | 69% |
| Potassium 336mg | 10% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.11g | 0% |
| Protein 16.87g | 27% |
