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Add a photoRaciónes: 12
Ingredientes
- 4-5 diced tomatoes
- 2 cans minced black olives
- 2 sm. cans diced green chiles
- 1 tbsp. vinegar
- 1 tbsp. salad oil
- Salsa to taste
- Green onions, minced, to taste
Direcciones
- Mix all ingredients together. Refrigerateto combine flavors. Serve with tortilla chips or possibly use as a relish on quesadillas or possibly other mild Mexican foods.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 626 | |
| Calories from Fat 619 | 99% |
| Total Fat 68.85g | 86% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 174mg | 5% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.36g | 1% |
| Protein 0.78g | 1% |
