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Receta Microwave Choc-Peanut Butter Cake

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Raciónes: 4

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Grease pan provided with mix with solid shortening. In medium bowl put together all cake ingredients. Beat with spoon 75 strokes or possibly till smooth. Pour into pan. Microwave 6 1/2 min on High. Cake is done when it pulls away from the sides. If not done, bake more at 30 second intervals. Watch carefully, immediately invert on serving plate.
  2. In small bowl mix glaze ingredients, microwave 45-60 seconds on High. Stir till smooth. Spread on top and sides of cake. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 338  
Calories from Fat 289 86%
Total Fat 33.62g 42%
Saturated Fat 9.09g 36%
Trans Fat 0.35g  
Cholesterol 49mg 16%
Sodium 117mg 5%
Potassium 263mg 8%
Total Carbs 9.52g 3%
Dietary Fiber 3.8g 13%
Sugars 1.46g 1%
Protein 7.64g 12%
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