Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 Large eggs
- 1 1/2 c. all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoon vanilla
- 1 1/2 c. minced nuts
- 1 c. mini marshmallows
Direcciones
- Microwave butter and cocoa in a 2 1/2 qt glass casserole at 2 min full power. Stir in sugar, add in Large eggs and beat well. Blend in flour, salt, vanilla and nuts. Pour batter into a 12 x 8 inch glass baking dish. Microwave at full power 10-11 min. Rotate dish 1/2 turn after 5 min. Leave cake in pan.
- Spread marshmallows over hot cake. Top with fudge icing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 228 | 48% |
| Total Fat 26.28g | 33% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 299mg | 12% |
| Potassium 147mg | 4% |
| Total Carbs 55.21g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 36.76g | 25% |
| Protein 7.55g | 12% |
