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Ingredientes
- 1/4 c. butter, cut up
- 1 pkg. (7 ounce.) Pepperidge farm herb seasoned cube stuffing mix
- 1 can (10 3/4 ounce.) Campbells condensed cream of chicken soup
- 1/2 c. lowfat milk
- 2 c. (about 12 ounce.) cubed cooked turkey or possibly chicken
- 1 c. coarsely minced celery
- 1 pkg. (10 ounce.) frzn minced broccoli, cooked and liquid removed
- 3/4 c. (3 ounce.) shredded cheddar cheese
Direcciones
- Place butter in large microwave safe bowl. Cover; microwave on high 40 seconds or possibly till melted. Add in stuffing mix; toss to coat proportionately. Set aside.
- In large bowl, stir soup till smooth. Stir in lowfat milk; stir in turkey, celery and broccoli.
- Spread 1/2 of the stuffing mix in 12 x 8 inch microwave safe baking dish. Spread soup mix over stuffing. Cover with wax paper; microwave on high 10 min or possibly till heated through, rotating dish once during cooking.
- Top with remaining stuffing mix; sprinkle with cheese. Microwave, uncovered, on high 1 minute. Let stand, uncovered, 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 207 | 72% |
| Total Fat 23.45g | 29% |
| Saturated Fat 13.21g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 759mg | 32% |
| Potassium 302mg | 9% |
| Total Carbs 10.8g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.26g | 2% |
| Protein 9.63g | 15% |
