Receta Middle Eastern Falafel Sandwiches

• 1/4 c. FINE BULGHUR SOAKED IN Warm WATER TO COVER
• 2 c. COOKED GARBANZOS (MAY BE CANNED, BUT Liquid removed, RESERVE LIQUID)
• 2 x CLOVES GARLIC
• 3 Tbsp. BREAD CRUMBS
• 1 x EGG
• 1/2 tsp SALT
• 1/2 tsp CUMIN
• 1/4 tsp TURMERIC
• 1/4 tsp CORIANDER
• 1/8 tsp BLACK PEPPER
• 1/8 tsp CAYENNE
• 1 Tbsp. PARSLEY, FRESH
• 1/2 tsp MARJORAM
• 1 1/4 tsp PAPRIKA
• 1/4 tsp THYME
• 1/2 x ONION

Direcciones