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Ingredientes
- 1 pkg. macaroni & cheese dinner
- 1 (12 ounce.) can luncheon meat
- 1/2 c. diced celery
- 1/2 c. shredded carrots
- 1/4 c. sweet pickle relish
- 2 tbsp. finely minced onion
- 1/2 c. mayonnaise
- 1/4 c. French dressing
Direcciones
- Or possibly 1/2 pound bologna cut into strips.
- Prepare macaroni and cheese according to package directions. Add in remaining ingredients. Mix lightly and chill. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 239 | 82% |
| Total Fat 26.81g | 34% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 799mg | 33% |
| Potassium 142mg | 4% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.06g | 3% |
| Protein 6.61g | 11% |
